حمض عضوي
| الأحماض والقواعد |
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| أنواع الأحماض |
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| أنواع القلويات |
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الحمض العضوي هوأي مركب عضوي له خواص حمضية. أكثر الأحماض العضوية شيوعاً هى الأحماض الكربوكسيلية
The general structure of a few weak organic acids. From left to right: phenol, enol, alcohol, thiol. The acidic hydrogen in each molecule is colored red.
The general structure of a few strong organic acids. From left to right: carboxylic acid, sulfonic acid. The acidic hydrogen in each molecule is colored red.
المراجع
- Dibner J.J., P. Butin. 2002 - Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism. J. Appl. Poultry Res. 11:453-463
- Patanen K.H., Z. Mroz. 1999 – Organic acids for preservation. Disinfection, sterilization & preservation (S.S. Block editor) Lea Febiger, Philadelphia PA.
- Brul S., P. Coote. 1999 – Preservative agents in foods, mode of action and microbial resistance mechnismes. Intl. J. Food Microbiology 50:1-17
انظر أيضاً
- استخلاص حمض-قلوي
